Delicious Ragu Cheese Sauce Recipes With Ground Beef

Delicious Ragu Cheese Sauce Recipes With Ground Beef

A Classic Combination

No matter your taste, Ragu cheese sauce and ground beef is a classic combination that never fails to please. Whether you’re looking for a quick and easy weeknight dinner or a comforting Sunday meal, these Ragu cheese sauce recipes with ground beef are sure to hit the spot. Not only are they delicious and filling, but they’re also incredibly quick and easy to make. All you need is a few simple ingredients and you can have a delicious meal on the table in no time.

Lasagna with Ragu Cheese Sauce and Ground Beef

Lasagna is a classic Italian dish that is usually made with layers of pasta, cheese and ground beef. This version combines all of those classic flavors with Ragu cheese sauce for an extra creamy, cheesy lasagna. To make it, start by browning 1 pound of ground beef in a large skillet. Once browned, add in 1/2 cup diced onion and 1/2 teaspoon of garlic powder and cook until the onion is softened. Next, stir in a jar of Ragu cheese sauce, 1/2 cup of beef broth and 1/2 teaspoon of Italian seasoning. Simmer until the sauce thickens and then remove from heat.

In a separate bowl, combine 2 cups of ricotta cheese, 1 egg and 1/2 cup of grated Parmesan cheese. Spread a thin layer of the Ragu cheese sauce mixture on the bottom of a 9x13 inch baking dish. Top with a single layer of lasagna noodles, followed by a layer of the ricotta cheese mixture. Sprinkle with 1/2 cup of mozzarella cheese and top with 1/2 of the beef mixture. Repeat the layers and top with a final layer of noodles. Top with the remaining Ragu cheese sauce mixture and sprinkle with the remaining mozzarella cheese. Bake at 375 degrees F for 40 minutes, or until the top is golden brown and the cheese is melted.

Cheesy Beef Enchiladas

Another great way to use Ragu cheese sauce and ground beef is to make cheesy beef enchiladas. Start by browning 1 pound of ground beef in a large skillet. Once browned, add in 1/2 cup diced onion and 1/2 teaspoon of garlic powder and cook until the onion is softened. Next, stir in a jar of Ragu cheese sauce, 1/2 cup of beef broth and 1/2 teaspoon of chili powder. Simmer until the sauce thickens and then remove from heat.

In a separate bowl, combine 1 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese. To assemble the enchiladas, spread a thin layer of the Ragu cheese sauce mixture on the bottom of a 9x13 inch baking dish. Heat 8-10 flour tortillas in the microwave for 30 seconds to make them more pliable. Place 1/4 cup of the beef mixture on each tortilla, followed by a spoonful of the cheese mixture. Roll up the tortillas and place them in the baking dish, seam-side down. Top with the remaining Ragu cheese sauce and sprinkle with the remaining cheese. Bake at 375 degrees F for 25 minutes, or until the cheese is melted and bubbly.

Cheeseburger Casserole

Who doesn’t love a good cheeseburger? This casserole takes all of the flavors of a classic cheeseburger and bakes them into a delicious, comforting dish. To make it, start by browning 1 pound of ground beef in a large skillet. Once browned, add in 1/2 cup diced onion and 1/2 teaspoon of garlic powder and cook until the onion is softened. Next, stir in a jar of Ragu cheese sauce and 1/2 cup of beef broth. Simmer until the sauce thickens and then remove from heat.

In a separate bowl, combine 1 cup of cooked macaroni, 1/4 cup of ketchup, 1/4 cup of mustard and 1/4 cup of pickles. Spread a thin layer of the Ragu cheese sauce mixture on the bottom of a 9x13 inch baking dish. Top with a layer of the macaroni mixture, followed by a layer of the beef mixture. Sprinkle with 1/2 cup of shredded cheddar cheese and top with 1/2 cup of crushed potato chips. Repeat the layers and top with a final layer of chips. Bake at 375 degrees F for 25 minutes, or until the cheese is melted and the chips are golden brown.

Ragu Cheese Sauce Stuffed Peppers

Stuffed peppers are a great way to get your daily dose of vegetables while still enjoying a comforting and filling meal. This version combines Ragu cheese sauce and ground beef to make a cheesy, flavorful stuffed pepper. Start by browning 1 pound of ground beef in a large skillet. Once browned, add in 1/2 cup diced onion and 1/2 teaspoon of garlic powder and cook until the onion is softened. Next, stir in a jar of Ragu cheese sauce, 1/2 cup of beef broth and 1/2 teaspoon of Italian seasoning. Simmer until the sauce thickens and then remove from heat.

Cut 4 large bell peppers in half lengthwise and remove the seeds. Fill each pepper half with the beef mixture and top with 1/2 cup of shredded mozzarella cheese. Place the peppers in a 9x13 inch baking dish and top with the remaining Ragu cheese sauce. Bake at 375 degrees F for 25 minutes, or until the peppers are tender and the cheese is melted. Serve with a side of rice or potatoes for a complete meal.

Conclusion

These Ragu cheese sauce recipes with ground beef are a great way to get a delicious and comforting meal on the table in no time. Whether you’re looking for a classic lasagna, a flavorful enchilada or a cheesy casserole, these recipes are sure to please. And with only a few simple ingredients and a jar of Ragu cheese sauce, you can have a delicious meal on the table in no time. So, the next time you’re looking for an easy weeknight dinner, give one of these Ragu cheese sauce recipes a try!