The Best Hershey’s Cinnamon Chip Scone Recipe
Introduction
Are you looking for an easy and delicious breakfast recipe that everyone will love? Look no further than the Hershey’s Cinnamon Chip Scone recipe. This simple and delicious recipe is sure to become a family favorite for breakfast or a snack.
This delectable scone recipe is made with classic cinnamon chips from Hershey’s and is sure to be a hit with everyone. The classic flavor of cinnamon pairs perfectly with the creamy chips for a delicious treat that can be enjoyed for breakfast or as a snack.
Ingredients Needed
To make this recipe you will need the following ingredients: 2 cups all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/3 cup butter, 1/2 cup granulated sugar, 1 egg, 1 teaspoon vanilla extract, 1/2 cup Hershey’s cinnamon chips, and 1/3 cup buttermilk.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit. In a medium bowl, sift together the flour, baking soda, and salt. Cut in the butter until it resembles a coarse meal. Stir in the sugar.
In a separate bowl, whisk together the egg, vanilla extract, and buttermilk. Stir the wet ingredients into the dry ingredients until just combined. Fold in the Hershey’s cinnamon chips.
Drop the scone mixture onto a lightly greased baking sheet. Bake for 15-18 minutes or until golden brown. Allow to cool before serving. Enjoy!
Tips and Variations
This recipe can be easily adapted to suit your taste. For a sweeter scone you can add a few extra tablespoons of sugar. You can also add other ingredients such as raisins, chopped nuts, or dried fruit.
To make the scones a bit more flavorful, you can add a teaspoon of cinnamon or a half teaspoon of nutmeg to the dry ingredients. You can also add a tablespoon of orange or lemon zest for a citrus flavor.
Conclusion
The Hershey’s Cinnamon Chip Scone is a delicious and easy-to-make recipe that is sure to be a hit with everyone. With a few simple ingredients, you can create a delicious treat for breakfast or a snack. Enjoy!
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