Authentic Chicken Birria Tacos Recipe

Authentic Chicken Birria Tacos Recipe

Introduction

Taco Tuesday has become a popular tradition in many households, and nothing says Taco Tuesday quite like a good taco recipe. As the popularity of Mexican cuisine continues to grow, so do the recipes for traditional Mexican dishes. One such dish is the authentic chicken birria taco recipe. This dish is a traditional Mexican dish that consists of shredded chicken, spices, and a special sauce. The unique combination of flavors makes this recipe a favorite among taco lovers. This recipe is perfect for a Taco Tuesday meal or any other day of the week.

Ingredients

To make an authentic chicken birria taco recipe, you will need the following ingredients: 2 pounds of chicken, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 tablespoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of apple cider vinegar, 1 cup of chicken broth, 1 tablespoon of vegetable oil, 1 large onion, 4 cloves of garlic, 1 tablespoon of tomato paste, 2 tablespoons of Worcestershire sauce, 2 tablespoons of brown sugar, 1 tablespoon of ground coriander, 1 teaspoon of sea salt, and 1 tablespoon of olive oil.

Instructions

To make this recipe, start by heating the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the chicken and cook until lightly browned, about 5 minutes. Add the cumin, oregano, garlic powder, chili powder, smoked paprika, apple cider vinegar, chicken broth, tomato paste, Worcestershire sauce, brown sugar, ground coriander, and sea salt. Stir to combine and bring to a simmer.

Reduce the heat to low and simmer for 25 minutes. Remove the skillet from the heat and let cool slightly. Use two forks to shred the chicken. Heat the olive oil in a large skillet over medium-high heat. Add the shredded chicken and cook until lightly browned and heated through, about 5 minutes.

Serving

To serve the tacos, warm the tortillas in a skillet over medium heat. Place the shredded chicken in the center of the tortillas and top with desired toppings such as shredded cheese, guacamole, salsa, or sour cream. Fold the tacos in half and serve warm.

Tips and Tricks

When making the chicken, make sure it’s cooked through before shredding it. This will ensure that it’s not undercooked. To make the tacos extra flavorful, use a combination of spices such as cumin, oregano, garlic powder, and chili powder. For a smoky flavor, add a teaspoon of smoked paprika. If you’d like, you can also add a tablespoon of diced jalapeno for an extra kick. For a healthier version of this recipe, you can substitute the vegetable oil with olive oil.

Storage

If you have any leftover chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium-high heat and cook until warmed through. You can also freeze the chicken for up to 3 months. To thaw, transfer the chicken to the refrigerator overnight and reheat in a skillet over medium-high heat.

Conclusion

The authentic chicken birria taco recipe is a delicious and traditional Mexican dish that is perfect for Taco Tuesday or any other day of the week. This recipe is easy to make and uses simple ingredients that are sure to please the whole family. Serve the tacos with your favorite toppings and enjoy!