Del Monte Recipes Philippines: Easy And Delicious Dishes For Every Occasion
In the Philippines, Del Monte is a well-known brand of canned and jarred foods. It is a household name, with products ranging from canned fruits and vegetables to pasta sauces and condiments. It is also a brand that is synonymous with quality and is trusted by Filipinos for decades. Del Monte’s products make cooking and meal preparation easier and more enjoyable. With its wide range of products, there are many Del Monte recipes that Filipinos can enjoy. Here are some of the most popular recipes from Del Monte Philippines that you can make:
Del Monte Sotanghon Soup
This is one of the most popular recipes from Del Monte Philippines that you can make. It is a soup dish made with Del Monte sotanghon, a type of cellophane noodle that is made from mung bean starch. This noodle is used in a variety of recipes, including soups, stir-fries, and casseroles. This soup is traditionally served with a side of steamed white rice. To make this soup, you will need Del Monte sotanghon noodles, chicken, pork, shiitake mushrooms, carrots, green beans, and a variety of spices. Cook the pork and chicken in a pot with some oil. Once the meat is cooked, add the mushrooms, carrots, and green beans, and simmer for a few minutes. Then add the sotanghon noodles and season with salt, pepper, and other spices. Simmer the soup for a few minutes more until the noodles are cooked. Serve with steamed white rice.
Del Monte Beef Mechado
This is a classic Filipino dish that is made with Del Monte tomato sauce. It is a delicious beef stew that is cooked in a thick tomato sauce and is best served with steamed white rice. To make this dish, you will need beef, Del Monte tomato sauce, garlic, onions, bay leaves, and other spices. Start by cooking the beef in a pot with some oil. Once the beef is cooked, add the onion and garlic and cook until the onion is soft and translucent. Then add the tomato sauce and bay leaves and season with salt, pepper, and other spices. Simmer the beef mechado for a few minutes until the sauce is thick and flavorful. Serve with steamed white rice.
Del Monte Lumpiang Shanghai
This is a classic Filipino dish that is made with Del Monte sweet-style chili sauce. It is a delicious fried spring roll filled with ground pork and vegetables. To make this dish, you will need ground pork, Del Monte sweet-style chili sauce, carrots, onions, garlic, and other spices. Start by cooking the pork in a pan with some oil. Once the pork is cooked, add the carrots, onions, garlic, and other spices. Cook until the vegetables are soft and fragrant. Then add the Del Monte sweet-style chili sauce and mix until everything is well combined. Form the mixture into small balls and wrap each ball in a lumpia wrapper. Fry the lumpia until golden brown and serve with a side of Del Monte sweet-style chili sauce.
Del Monte Pinakbet
This is a classic Filipino dish that is made with Del Monte tomato sauce. It is a delicious vegetable stew made with a variety of vegetables such as okra, eggplant, and squash. To make this dish, you will need Del Monte tomato sauce, okra, eggplant, squash, garlic, onions, and other spices. Start by cooking the vegetables in a pot with some oil. Once the vegetables are cooked, add the tomato sauce and season with salt, pepper, and other spices. Simmer the pinakbet for a few minutes until the sauce is thick and flavorful. Serve with steamed white rice.
Del Monte Bicol Express
This is a classic Filipino dish that is made with Del Monte tomato sauce and coconut milk. It is a delicious spicy pork dish that is cooked in a creamy coconut sauce. To make this dish, you will need pork, Del Monte tomato sauce, coconut milk, garlic, onions, shrimp paste, and other spices. Start by cooking the pork in a pot with some oil. Once the pork is cooked, add the onions and garlic and cook until the onion is soft and translucent. Then add the tomato sauce and shrimp paste and season with salt, pepper, and other spices. Simmer the bicol express for a few minutes until the sauce is thick and flavorful. Stir in the coconut milk and simmer for a few minutes more. Serve with steamed white rice.
Del Monte Ginataang Bihon
This is a classic Filipino dish that is made with Del Monte coconut milk. It is a delicious rice noodle dish cooked in a creamy coconut sauce. To make this dish, you will need bihon noodles, Del Monte coconut milk, garlic, onions, shrimp paste, and other spices. Start by cooking the bihon noodles in a pot with some oil. Once the noodles are cooked, add the onions and garlic and cook until the onion is soft and translucent. Then add the shrimp paste and season with salt, pepper, and other spices. Simmer the ginataang bihon for a few minutes until the sauce is thick and flavorful. Stir in the coconut milk and simmer for a few minutes more. Serve with steamed white rice.
Del Monte Adobo
This is a classic Filipino dish that is made with Del Monte soy sauce. It is a delicious pork dish that is cooked in a savory soy sauce and is best served with steamed white rice. To make this dish, you will need pork, Del Monte soy sauce, garlic, onions, bay leaves, and other spices. Start by cooking the pork in a pot with some oil. Once the pork is cooked, add the onion and garlic and cook until the onion is soft and translucent. Then add the soy sauce and bay leaves and season with salt, pepper, and other spices. Simmer the adobo for a few minutes until the sauce is thick and flavorful. Serve with steamed white rice.
Del Monte Pancit Bihon
This is a classic Filipino dish that is made with Del Monte soy sauce. It is a delicious rice noodle dish cooked in a savory soy sauce and is best served with steamed white rice. To make this dish, you will need bihon noodles, Del Monte soy sauce, garlic, onions, carrots, and other spices. Start by cooking the bihon noodles in a pot with some oil. Once the noodles are cooked, add the onions, garlic, carrots, and other spices. Cook until the vegetables are soft and fragrant. Then add the soy sauce and season with salt, pepper, and other spices. Simmer the pancit bihon for a few minutes until the sauce is thick and flavorful. Serve with steamed white rice.
Del Monte Ginataang Kalabasa
This is a classic Filipino dish that is made with Del Monte coconut milk. It is a delicious squash dish cooked in a creamy coconut sauce and is best served with steamed white rice. To make this dish, you will need squash, Del Monte coconut milk, garlic, onions, shrimp paste, and other spices. Start by cooking the squash in a pan with some oil. Once the squash is cooked, add the onions and garlic and cook until the onion is soft and translucent. Then add the shrimp paste and season with salt, pepper, and other spices. Simmer the ginataang kalabasa for a few minutes until the sauce is thick and flavorful. Stir in the coconut milk and simmer for a few minutes more. Serve with steamed white rice.
Del Monte Afritada
This is a classic Filipino dish that is made with Del Monte tomato sauce. It is a delicious chicken stew that is cooked in a tomato sauce and is best served with steamed white rice. To make this dish, you will need chicken, Del Monte tomato sauce, garlic, onions, potatoes, carrots, and other spices. Start by cooking the chicken in a pot with some oil. Once the chicken is cooked, add the onion and garlic and cook until the onion is soft and translucent. Then add the tomato sauce, potatoes, carrots, and other spices. Simmer the afritada for a few minutes until the sauce is thick and flavorful. Serve with steamed white rice.
Del Monte Kare-Kare
This is a classic Filipino dish that is made with Del Monte peanut butter. It is a delicious oxtail dish cooked in a creamy peanut sauce and is best served with steamed white rice. To make this dish, you will need oxtails, Del Monte peanut butter, garlic, onions, bagoong (fermented shrimp paste), and other spices. Start by cooking the oxtails in a pot with some oil. Once the oxtails are cooked, add the onion and garlic and cook until the onion is soft and translucent. Then add the peanut butter, bagoong, and other spices and season with salt, pepper, and other spices. Simmer the kare-kare for a few minutes until the sauce is thick and flavorful. Serve with steamed white rice.
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