10 Delicious Recipes For Vegetarian Dinner
1. Baked Potato with Broccoli and Cheese
This potato dish is an easy and delicious dinner option for vegetarians. It is made with potatoes, broccoli, and cheese, and can be served with a side of salad or steamed vegetables. To make this dish, preheat the oven to 375 degrees Fahrenheit. Wash and scrub the potatoes, and then prick them several times with a fork. Place the potatoes on a baking sheet and bake for 45 minutes or until they are fork-tender. Remove the potatoes from the oven and let them cool. Meanwhile, prepare the broccoli by washing it and cutting it into small florets. Place the broccoli in a steamer basket and steam for 5 minutes. Once the potatoes are cool enough to handle, cut them in half and scoop out the insides. Place the potato halves in a baking dish and mix in the steamed broccoli. Top with grated cheese and bake in the oven for 15 minutes. Serve with a side of salad or steamed vegetables. Enjoy!
2. Vegetarian Chili
Vegetarian chili is a hearty and flavorful dinner option for vegetarians. It is made with beans, vegetables, and seasonings. To make this dish, start by heating some olive oil in a large pot over medium heat. Add diced onion, garlic, bell peppers, and carrots and cook for about 5 minutes. Add a can of diced tomatoes, a can of beans, a can of corn, and seasonings like chili powder, cumin, and oregano. Bring the chili to a boil and then reduce the heat and let it simmer for about 30 minutes. Serve the chili over cooked rice and top with shredded cheese and sour cream. You can also garnish with fresh cilantro or sliced jalapenos. Enjoy!
3. Spinach and Ricotta Stuffed Shells
These spinach and ricotta stuffed shells are a delicious and easy dinner option for vegetarians. It is made with jumbo pasta shells, ricotta cheese, spinach, and marinara sauce. To make this dish, start by preheating the oven to 375 degrees Fahrenheit. Cook the jumbo pasta shells according to the instructions on the package. Meanwhile, heat some olive oil in a skillet over medium heat. Add diced onion and garlic and cook for about 5 minutes. Add a bag of frozen spinach, seasonings, and some salt and pepper. Cook for an additional 5 minutes. In a large bowl, combine the cooked spinach, ricotta cheese, and a cup of marinara sauce. To assemble the shells, fill each shell with the spinach and ricotta mixture and place them in a baking dish. Top with the remaining marinara sauce and grated cheese. Bake in the oven for 25 minutes. Serve with a side of salad or steamed vegetables. Enjoy!
4. Vegetable Stir Fry
Vegetable stir fry is a quick and easy dinner option for vegetarians. It is made with a variety of fresh vegetables and seasonings. To make this dish, start by heating some oil in a wok or large skillet over medium-high heat. Add some diced onion, garlic, and bell peppers and cook for about 5 minutes. Add any other vegetables you like such as carrots, broccoli, zucchini, and peas. Cook for an additional 5 minutes. Add some soy sauce, sesame oil, and seasonings like ginger, garlic powder, and red pepper flakes. Cook for an additional 5 minutes. Serve the stir fry over cooked rice or noodles and enjoy!
5. Eggplant Parmesan
Eggplant Parmesan is a delicious dinner option for vegetarians. It is made with eggplant, cheese, and marinara sauce. To make this dish, start by preheating the oven to 375 degrees Fahrenheit. Slice the eggplant into thin slices and season with salt and pepper. Heat some oil in a large skillet over medium-high heat and cook the eggplant slices until they are lightly browned. Place the eggplant slices in a baking dish and top with marinara sauce and grated cheese. Bake in the oven for 25 minutes or until the cheese is melted and bubbly. Serve with a side of salad or steamed vegetables. Enjoy!
6. Portobello Mushroom Burgers
Portobello mushroom burgers are a delicious and meatless dinner option for vegetarians. They are made with portobello mushrooms, buns, and your favorite burger toppings. To make this dish, start by preheating the oven to 400 degrees Fahrenheit. Rinse the portobello mushrooms and pat them dry. Place them on a baking sheet and bake for 20 minutes or until they are tender. Meanwhile, toast the buns. Once the mushrooms are done, assemble the burgers by spreading some condiments on the buns and topping with the mushrooms. Add any other toppings you like such as cheese, lettuce, tomatoes, and pickles. Serve with a side of fries and enjoy!
7. Lentil Soup
Lentil soup is a hearty and flavorful dinner option for vegetarians. It is made with lentils, vegetables, and seasonings. To make this dish, start by heating some oil in a large pot over medium heat. Add diced onion and garlic and cook for about 5 minutes. Add lentils, diced tomatoes, vegetable broth, and seasonings like oregano, basil, and bay leaves. Bring the soup to a boil and then reduce the heat and let it simmer for about 30 minutes. Serve the soup with a side of crusty bread and enjoy!
8. Vegetarian Lasagna
Vegetarian lasagna is a classic and delicious dinner option for vegetarians. It is made with lasagna noodles, vegetables, cheese, and marinara sauce. To make this dish, start by preheating the oven to 375 degrees Fahrenheit. Cook the lasagna noodles according to the instructions on the package. Meanwhile, heat some olive oil in a skillet over medium heat. Add diced onion, garlic, and bell peppers and cook for about 5 minutes. Add a can of diced tomatoes, some seasonings, and some salt and pepper. Cook for an additional 5 minutes. To assemble the lasagna, spread a layer of marinara sauce in the bottom of a baking dish. Top with a layer of lasagna noodles, a layer of the cooked vegetables, and a layer of cheese. Repeat the layers until the dish is full. Top with grated cheese and bake in the oven for 25 minutes. Serve with a side of salad or steamed vegetables. Enjoy!
9. Ratatouille
Ratatouille is a classic French dish that is perfect for a vegetarian dinner. It is made with a variety of fresh vegetables and seasonings. To make this dish, start by heating some oil in a large pot over medium heat. Add diced onion, garlic, and bell peppers and cook for about 5 minutes. Add diced tomatoes, eggplant, zucchini, and seasonings like oregano and basil. Cook for an additional 10 minutes. Serve the ratatouille over cooked rice or noodles and enjoy!
10. Vegetable Quesadillas
Vegetable quesadillas are a quick and easy dinner option for vegetarians. They are made with flour tortillas, vegetables, and cheese. To make this dish, start by heating some oil in a large skillet over medium heat. Add diced onion, garlic, bell peppers, and any other vegetables you like such as carrots, broccoli, zucchini, and squash. Cook for about 5 minutes. Place a flour tortilla in the skillet and top with the cooked vegetables and grated cheese. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown. Serve with sour cream and salsa and enjoy!
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