100 Recipes To Stake Your Life On #83: Deliciously Creamy Fettuccine Alfredo

100 Recipes To Stake Your Life On #83: Deliciously Creamy Fettuccine Alfredo

What You'll Need

Fettuccine Alfredo is one of the most beloved Italian dishes and it is no wonder why. Its creamy, cheesy, and garlicky flavor combination is sure to tantalize your taste buds and have you coming back for seconds. But to make the perfect Fettuccine Alfredo, you'll need a few key ingredients.

The main ingredient is, of course, fettuccine. You'll need a pound of either fresh or dried fettuccine noodles. You'll also need a cup of heavy cream, four tablespoons of butter, one cup of grated Parmesan cheese, two cloves of garlic, and a pinch of salt and pepper. Finally, you'll need a few sprigs of fresh parsley for garnish.

Instructions

To make this delectable dish, start by bringing a pot of salted water to a boil. Once it is boiling, add the fettuccine noodles and cook until they are al dente. While the noodles are cooking, melt the butter in a large skillet over medium-high heat. Once the butter has melted, add the garlic and sauté for a few minutes until the garlic is fragrant. Then, add the heavy cream and bring the mixture to a simmer. Simmer the cream and garlic mixture for about five minutes until it has thickened slightly.

Once the cream has thickened, add the Parmesan cheese and stir until it has melted. Then, reduce the heat to low and simmer for an additional five minutes. Once the cheese has melted, add the cooked fettuccine noodles to the skillet and toss until they are evenly coated in the creamy sauce. Finally, season with salt and pepper to taste and garnish with parsley.

Serving and Storing

This dish is best served immediately while the sauce is still hot and creamy. To store, let the Fettuccine Alfredo cool completely and then transfer to an airtight container. It will keep in the refrigerator for up to three days.

Variations and Tips

This dish is surprisingly versatile and can be easily adapted to suit your tastes. To make it a bit heartier, try adding some cooked, shredded chicken or diced ham. You can also add some sautéed mushrooms or roasted red peppers for a bit of color and flavor. If you want to add some heat, try adding some crushed red pepper flakes or a bit of hot sauce. You can also switch up the cheese and use a combination of Parmesan, mozzarella, and/or Asiago cheese.

If you're looking for a cheesy, creamy Fettuccine Alfredo that is sure to please, give this recipe a try. It's sure to be a hit with the entire family!