Aunt Jemima Cornbread Dressing Recipe On A Bag

Aunt Jemima Cornbread Dressing Recipe On A Bag

Aunt Jemima Cornbread Dressing is a popular dish among many Americans during the holiday season. The dish is traditionally made with crumbled cornbread, celery, onion, and butter. The dressing is moistened with a mixture of stock and egg, then baked in a dish until it is golden brown. It is often served alongside roasted turkey or chicken.

In recent years, Aunt Jemima has released a new and improved version of the classic Cornbread Dressing. This version comes in a microwaveable bag and can be prepared in minutes. All you need to do is add the ingredients to the bag and follow the instructions. The result is a delicious, moist, and flavorful dressing that can be enjoyed on its own or served with a meal.

Ingredients for Aunt Jemima Cornbread Dressing

The ingredients for Aunt Jemima Cornbread Dressing are simple and can easily be found at your local grocery store. Here is what you will need:

• 1 package of Aunt Jemima Cornbread Mix
• 1/2 cup of celery, chopped
• 1/2 cup of onion, chopped
• 1/4 cup of butter, melted
• 1/2 cup of chicken or turkey stock
• 1 egg, lightly beaten

Instructions for Aunt Jemima Cornbread Dressing

The instructions for preparing the dressing are simple and straightforward. Here is what you will need to do:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl, combine the cornbread mix, celery, onion, and butter. Mix together until all the ingredients are well combined.
3. In a separate bowl, combine the stock and egg. Mix together until the egg is completely incorporated into the stock.
4. Add the stock and egg mixture to the cornbread mix and mix together until all the ingredients are well combined.
5. Pour the mixture into a 9x13-inch baking dish and bake for 25 minutes or until golden brown.
6. Let cool before serving and enjoy!

Serving Suggestions for Aunt Jemima Cornbread Dressing

Aunt Jemima Cornbread Dressing can be served as a side dish or as a main course. Here are some suggestions for serving the dressing:

• Serve the dressing alongside roasted turkey or chicken.
• Top the dressing with shredded cheese and bake for an additional 10 minutes.
• Add cooked and crumbled bacon to the dressing for an extra flavor boost.
• Serve the dressing as a stuffing for pork chops or chicken breasts.
• Serve the dressing as a side dish for macaroni and cheese.

Conclusion

Aunt Jemima Cornbread Dressing is a classic dish that is sure to be enjoyed by all. The new and improved version, which comes in a microwaveable bag, makes it even easier to prepare. All you need to do is add the ingredients to the bag and follow the instructions. The result is a delicious, moist, and flavorful dressing that can be enjoyed on its own or served with a meal. So the next time you’re looking for an easy and tasty dish to prepare, give Aunt Jemima Cornbread Dressing a try!