Barefeet In The Kitchen Coleslaw Recipe

Barefeet In The Kitchen Coleslaw Recipe

No summer barbeque is complete without a delicious coleslaw. Whether you’re looking for a classic version or something a bit more unique, Barefeet in the Kitchen’s take on the classic is sure to be a hit. This easy-to-follow recipe is sure to be a crowd-pleaser at your next summer gathering.

Ingredients

To make this Barefeet in the Kitchen coleslaw recipe, you will need:

• 1 small head of cabbage, shredded
• 1/4 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 1/4 teaspoon of celery seed
• 1/4 teaspoon of salt
• 1/4 teaspoon of sugar
• 1/4 teaspoon of ground black pepper
• 1/4 cup of shredded carrots
• 1/4 cup of finely chopped onion

Instructions

To make this delicious coleslaw, follow these simple steps:

1. In a large bowl, combine the cabbage, mayonnaise, apple cider vinegar, celery seed, salt, sugar, and ground black pepper. Mix until all ingredients are well-combined.
2. Add the shredded carrots, finely chopped onion, and mix until all ingredients are evenly distributed.
3. Cover the bowl and place in the refrigerator for at least an hour. This will allow the flavors to meld together.
4. Remove the bowl from the refrigerator and serve chilled.

Serving Suggestions

This coleslaw is a perfect side dish for any summer barbeque. It pairs well with grilled meats, burgers, and hot dogs. It is also great as a topping for tacos or burritos. For an even more unique flavor, try adding diced jalapenos or pickles to the mix.

Variations

This Barefeet in the Kitchen coleslaw recipe can be modified to suit your taste. Try adding diced apples or raisins to the mixture for a sweet twist. To give it a bit of heat, add some diced jalapenos or a few splashes of hot sauce. You can also add diced bell peppers or celery for a crunchier texture.

Tips

When preparing this coleslaw, be sure to drain off any excess liquid that may accumulate. This will help keep the slaw from becoming soggy. If you don't have time to let the coleslaw sit in the refrigerator for an hour, you can add a few tablespoons of white vinegar to the mixture to give it an extra zip. Be careful not to overmix the ingredients as this can result in a mushy texture.

Conclusion

This Barefeet in the Kitchen coleslaw recipe is sure to be a hit at your next summer gathering. With a few simple ingredients, you can easily whip up a batch of this delicious and healthy side dish. Serve chilled for the ultimate summer experience. Enjoy!