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Delicious Prego Spinach Lasagna Recipe


Speedy spinach lasagna Friday is Cake Night
Delicious Prego Spinach Lasagna Recipe

We all love a good lasagna, and if you love it even more when it's easy to make, then you should try this Prego Spinach Lasagna recipe. It's a great way to get all the delicious flavors of lasagna without having to spend much time preparing it. Plus, it features the perfect combination of spinach and Prego Italian sauce!

This recipe is also suitable for vegetarians, as it doesn't contain any meat. So, if you're looking for a meatless meal, this is the perfect option. Plus, it's a great way to get your family to eat their greens!

Ingredients:

To make this delicious Prego Spinach Lasagna recipe, you will need the following ingredients:

  • 1 jar of Prego Italian Sauce
  • 1 package of lasagna noodles
  • 2 cups of ricotta cheese
  • 1 package of frozen spinach
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

This Prego Spinach Lasagna recipe is very easy to make, and it only takes about an hour to prepare. Here are the instructions on how to make it:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
  3. In a large bowl, mix together the ricotta cheese, Parmesan cheese, garlic powder, oregano, salt and pepper. Set aside.
  4. In a 9x13 inch baking dish, spread a layer of the Prego Italian Sauce on the bottom.
  5. Add a layer of the cooked lasagna noodles on top of the sauce.
  6. Spread the ricotta cheese mixture over the noodles, then top with the frozen spinach.
  7. Top with another layer of Prego Italian Sauce.
  8. Repeat the layers of noodles, ricotta cheese mixture, spinach, and sauce.
  9. Top with the remaining Prego Italian Sauce.
  10. Cover with aluminum foil and bake for 45 minutes.
  11. Remove the foil and bake for an additional 15 minutes.
  12. Let cool for 10 minutes before serving.

Serving Suggestions:

This Prego Spinach Lasagna is delicious on its own, but if you want to dress it up a bit, here are some great serving suggestions:

  • Serve with a side salad.
  • Top with shredded mozzarella cheese.
  • Serve with garlic bread.
  • Top with freshly chopped basil.
  • Add a dollop of sour cream or Greek yogurt for a creamier texture.

Storage Instructions:

This lasagna can be stored in the refrigerator for up to three days. To reheat, simply place it in the oven at 350 degrees Fahrenheit for about 15 minutes. You can also freeze it for up to two months. To reheat, simply thaw it overnight in the refrigerator, then bake at 350 degrees Fahrenheit for about 30 minutes.

Conclusion:

If you're looking for an easy and delicious meal, then this Prego Spinach Lasagna recipe is the perfect choice. It only takes an hour to prepare, and it's full of delicious flavors. Plus, it's perfect for vegetarians and it's a great way to get your family to eat their greens. So, why not give it a try?


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