Delicious Recipes Using Ragu Double Cheddar

Delicious Recipes Using Ragu Double Cheddar

If you're looking for a quick and easy way to turn up the flavor in your meals, Ragu Double Cheddar is the perfect choice. With its delicious blend of real cheddar cheese and creamy Ragu sauce, this is a great addition to any meal. Here are some delicious recipes that you can make with Ragu Double Cheddar.

Taco Casserole

This taco casserole is a great way to feed a crowd. You'll need a pound of ground beef, half a cup of diced onion, two cloves of minced garlic, one can of refried beans, one package of taco seasoning, two cups of Ragu Double Cheddar sauce, one cup of corn, one cup of black beans, one cup of shredded cheese, and one cup of crushed tortilla chips. Preheat your oven to 350 degrees. In a large skillet, cook the ground beef, onion, and garlic until the beef is no longer pink. Add the refried beans, taco seasoning, and Ragu Double Cheddar sauce. Stir to combine and cook for an additional 5 minutes. Add the corn, black beans, and shredded cheese and stir until combined. Pour the mixture into a greased 9x13 baking dish. Top with the crushed tortilla chips. Bake for 25 minutes or until the chips are golden brown and the casserole is bubbling. Let cool for 10 minutes before serving.

Cheesy Noodle Bake

This cheesy noodle bake is an easy and delicious meal that you can make in no time. You'll need one pound of elbow macaroni, one can of cream of mushroom soup, one cup of sour cream, two cups of Ragu Double Cheddar sauce, two cups of shredded cheddar cheese, and one cup of crushed potato chips. Preheat your oven to 375 degrees. Cook the macaroni according to the package instructions. Drain and set aside. In a large bowl, combine the soup, sour cream, Ragu Double Cheddar sauce, and one cup of the shredded cheese. Add the cooked macaroni and stir to combine. Pour into a greased 9x13 baking dish. Top with the remaining cup of shredded cheese and the crushed potato chips. Bake for 25 minutes or until the cheese is melted and bubbly. Let cool for 10 minutes before serving.

Cheesy Quesadillas

These cheesy quesadillas are a great way to use up any leftover Ragu Double Cheddar sauce. You'll need eight flour tortillas, two cups of shredded cheese, one cup of Ragu Double Cheddar sauce, and one cup of diced bell peppers. Preheat a large skillet over medium-high heat. Place a tortilla in the skillet and top with one-quarter cup of the shredded cheese. Spread one-eighth cup of the Ragu Double Cheddar sauce and one-quarter cup of the diced bell peppers on top. Top with another tortilla. Cook for 3 minutes per side or until the cheese is melted and the tortilla is golden brown. Repeat with the remaining ingredients. Cut each quesadilla into four pieces and serve.

Creamy Macaroni and Cheese

This creamy macaroni and cheese is the perfect comfort food. You'll need one pound of elbow macaroni, one can of evaporated milk, one cup of Ragu Double Cheddar sauce, two cups of shredded cheddar cheese, one-half cup of grated Parmesan cheese, and one-fourth cup of butter. Preheat your oven to 350 degrees. Cook the macaroni according to the package instructions. Drain and set aside. In a large bowl, combine the evaporated milk, Ragu Double Cheddar sauce, shredded cheddar cheese, Parmesan cheese, and butter. Stir to combine. Add the cooked macaroni and stir to combine. Pour the mixture into a greased 9x13 baking dish. Bake for 25 minutes or until the cheese is melted and bubbly. Let cool for 10 minutes before serving.

Cheesy Baked Potatoes

These cheesy baked potatoes are a great side dish for any meal. You'll need four large baking potatoes, one cup of Ragu Double Cheddar sauce, one cup of shredded cheese, one cup of sour cream, two tablespoons of melted butter, and one-half teaspoon of garlic powder. Preheat your oven to 400 degrees. Wash and dry the potatoes. Prick each potato several times with a fork. Place on a baking sheet and bake for 45 minutes or until the potatoes are tender. Remove from the oven and let cool for 10 minutes. Cut the potatoes in half lengthwise. Scoop the flesh into a large bowl and mash. Add the Ragu Double Cheddar sauce, shredded cheese, sour cream, melted butter, and garlic powder. Stir to combine. Spoon the mixture back into the potato skins. Bake for an additional 15 minutes or until the potatoes are golden brown and the cheese is melted. Serve.

Cheesy Baked Ziti

This cheesy baked ziti is a great way to feed a crowd. You'll need one pound of ziti pasta, one jar of Ragu Double Cheddar sauce, one cup of shredded cheese, one cup of ricotta cheese, one cup of diced onion, one teaspoon of garlic powder, and one teaspoon of Italian seasoning. Preheat your oven to 350 degrees. Cook the pasta according to the package instructions. Drain and set aside. In a large bowl, combine the Ragu Double Cheddar sauce, shredded cheese, ricotta cheese, onion, garlic powder, and Italian seasoning. Add the cooked pasta and stir to combine. Pour into a greased 9x13 baking dish. Bake for 25 minutes or until the cheese is melted and bubbly. Let cool for 10 minutes before serving.

Cheesy Garlic Bread

This cheesy garlic bread is a great way to use up any leftover Ragu Double Cheddar sauce. You'll need one loaf of French bread, one-quarter cup of butter, one-quarter cup of Ragu Double Cheddar sauce, one teaspoon of minced garlic, and one cup of shredded cheese. Preheat your oven to 350 degrees. Cut the French bread in half lengthwise and place on a baking sheet. In a small bowl, combine the butter, Ragu Double Cheddar sauce, and minced garlic. Spread the mixture over the bread. Top with the shredded cheese. Bake for 15 minutes or until the cheese is melted and bubbly. Let cool for 5 minutes before serving.

Conclusion

Ragu Double Cheddar sauce is a great way to add some flavor to your meals. Whether you're making tacos, macaroni and cheese, quesadillas, or garlic bread, this sauce is sure to be a hit. With these delicious recipes, you can easily turn up the flavor in your meals. So grab a jar of Ragu Double Cheddar and get cooking!