Delicious Scones Recipe From King Arthur Flour

Delicious Scones Recipe From King Arthur Flour

Scones are a classic British teatime treat. They’re normally served with a dollop of clotted cream or jam, and a hot cup of tea. While scones have been around for centuries, they’ve grown in popularity over the years, and now they’re enjoyed all over the world. King Arthur Flour has a fantastic recipe for scones that you can make at home. Here’s all you need to know to make the perfect scones.

Ingredients Needed

The ingredients for King Arthur Flour’s scones are simple and straightforward. You’ll need 2 cups of all-purpose flour, plus 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. You’ll also need ½ cup of butter, 1 cup of raisins, 1 teaspoon of vanilla extract, and 1 cup of milk.

Directions for Making Scones

The first step is to preheat your oven to 425°F. Then, in a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender, then add in the raisins and vanilla extract. Lastly, add in the milk and stir until everything is just combined. Don’t overmix the dough, as this will make the scones tough.

Next, turn the dough out onto a lightly floured surface and knead it just a few times to bring it together. Pat the dough into a 9-inch circle, then cut it into 8 wedges. Place them on a baking sheet, brush the tops with a bit of milk, and bake for 15 to 18 minutes. The scones should be golden brown on the top and bottom when they’re done.

Tips for Making Perfect Scones

One of the keys to making perfect scones is to not overmix the dough. Overmixing will cause the scones to be tough and dense, and they won’t be as light and fluffy. Make sure to just stir the ingredients together until everything is just combined. Another tip is to use cold butter, as this helps create light, flaky scones. Lastly, be sure to brush the tops of the scones with a bit of milk before baking, as this will give them a nice golden color.

Serving and Storing Scones

Once the scones are done baking, let them cool for a few minutes before serving. Serve them warm with a dollop of clotted cream or jam. They’re best eaten the day they’re made, but you can store them in an airtight container overnight. To reheat, just pop them in the oven or toaster oven for a few minutes until they’re warm.

Enjoy Delicious Scones From King Arthur Flour

If you’re looking for a delicious treat to enjoy with a hot cup of tea, King Arthur Flour’s scones are the perfect choice. The recipe is simple and easy to follow, and you’ll end up with light and fluffy scones that are sure to be a hit. Enjoy your scones with a dollop of clotted cream or jam, and savor the flavor of this classic British teatime treat.