Nick Stellino Recipes: An Easy And Delicious Pasta Fagioli

Nick Stellino Recipes: An Easy And Delicious Pasta Fagioli

If you’re looking for the perfect pasta fagioli recipe, you’ve come to the right place. Nick Stellino’s version of this classic Italian dish is easy to make and absolutely delicious. It’s the perfect meal for a busy weeknight or for an elegant dinner party. Read on to learn more about this mouthwatering pasta dish!

What is Pasta Fagioli?

Pasta fagioli is a traditional Italian pasta dish made with pasta, beans, and vegetables. It is typically made with cannellini beans, which are white beans that are native to Italy. It also usually includes carrots, celery, onions, garlic, and tomatoes. Some recipes also include bacon or pancetta, which add a nice smoky flavor. This dish is a classic comfort food and is beloved by many.

Nick Stellino’s Pasta Fagioli Recipe

Nick Stellino is an Italian chef who specializes in Mediterranean cuisine. His version of pasta fagioli is simple yet flavorful. He uses a combination of white beans, carrots, celery, onions, garlic, and tomatoes. He also adds a splash of white wine, which adds a nice depth of flavor. The dish is then finished with a sprinkle of freshly grated Parmesan cheese. This recipe is sure to become a favorite in your house!

Ingredients

1 onion, diced

2 carrots, diced

2 stalks celery, diced

2 cloves garlic, minced

1 can cannellini beans, drained and rinsed

1 can diced tomatoes

1/2 cup white wine

1/4 cup olive oil

1 pound short pasta, such as macaroni or ditalini

1/2 cup freshly grated Parmesan cheese

Kosher salt, to taste

Freshly ground black pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onions, carrots, celery, and garlic and cook until softened, about 5 minutes. Add the beans, tomatoes, and white wine and stir to combine. Simmer for 10 minutes.

2. Bring a pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain the pasta and add it to the pot with the vegetables. Stir to combine.

3. Add the Parmesan cheese and stir to combine. Taste and adjust seasoning with salt and pepper, if necessary. Serve hot.

Serving Suggestions

Pasta fagioli makes a great meal served with a side of crusty bread and a simple salad. This dish is also great served with a glass of white wine. For a heartier meal, add some cooked Italian sausage or shredded cooked chicken to the dish. You can also add a sprinkle of freshly chopped parsley for a pop of color. Enjoy!

Conclusion:

Nick Stellino’s pasta fagioli recipe is a delicious and easy way to make a classic Italian dish. This dish is perfect for a busy weeknight or for an elegant dinner party. It’s sure to become a favorite in your house! Try it today and enjoy the flavors of Italy in your own kitchen.