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Tantalizing Grilled Pork Chops With Brown Sugar Rub


Grilled Brown Sugar Pork Chops Alisons Pantry Delicious Living Blog
Tantalizing Grilled Pork Chops With Brown Sugar Rub

Nothing says summer quite like a BBQ. Whether you’re grilling up burgers or hot dogs, or throwing on some juicy steak, it’s always a great time to be had. But sometimes, you don’t feel like going the traditional route. This is where grilled pork chops with a brown sugar rub come into play. This simple, yet delicious recipe is sure to become a favorite in your house.

Ingredients Needed:

In order to make the best grilled pork chops, you will need the following ingredients:

  • 4 pork chops (bone-in)
  • 3 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil

Instructions:

Making grilled pork chops with brown sugar rub is simple, but it does take some time. You should plan on at least an hour of prep and cooking time. Here are the steps you will need to take:

  1. In a small bowl, mix together the brown sugar, garlic powder, onion powder, black pepper, paprika, thyme, oregano, basil, and salt.
  2. Rub the mixture into the pork chops, making sure to cover both sides. Place the pork chops in the refrigerator for at least 30 minutes.
  3. Heat up a grill to medium-high heat (around 350-400 degrees).
  4. Brush the pork chops with olive oil, then place them on the grill.
  5. Cook the pork chops for approximately 5-7 minutes per side, or until they reach an internal temperature of 145 degrees.
  6. Once the pork chops reach the desired temperature, remove them from the grill and let them rest for 5 minutes.
  7. Serve and enjoy!

Tips and Tricks

To make sure your pork chops turn out juicy and tender, there are a few things you can do. First, make sure you don’t overcook the pork chops. They should be slightly pink in the center when finished. Secondly, make sure to let the pork chops rest for a few minutes before serving. This will help the juices settle and keep the pork chops moist and delicious.

Serving Suggestions

Grilled pork chops with brown sugar rub are great served with a variety of side dishes. Some of the best are mashed potatoes, roasted vegetables, or a fresh salad. You can also serve the pork chops with a delicious sauce, such as a barbecue or honey mustard.

Conclusion

Grilled pork chops with brown sugar rub are a delicious way to spruce up your summer BBQ. They are easy to make, and the flavor is out of this world. All you need is a few simple ingredients and a bit of time, and you will have a meal that everyone will love. Give this recipe a try the next time you fire up the grill and you won’t be disappointed!


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