Delicious Aunt Jemima Waffle Recipe Without Egg

Delicious Aunt Jemima Waffle Recipe Without Egg

Introduction

Aunt Jemima waffles have been a favorite breakfast item for many people over the years. They are a delicious treat that can easily be enjoyed by anyone. Unfortunately, some people have allergies or dietary restrictions that prevent them from consuming eggs, which are one of the main ingredients in most waffle recipes. Fortunately, there are ways to make delicious Aunt Jemima waffles without using eggs. In this article, we will explore how to make a delicious Aunt Jemima waffle recipe without egg.

Ingredients

In order to make a delicious Aunt Jemima waffle without eggs, you will need the following ingredients:

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/3 cup of vegetable oil
• 1 1/2 cups of milk (can use almond milk or other non-dairy milk)
• 2 teaspoons of vanilla extract

Directions

Now that you have all of the ingredients, you are ready to make the waffles. First, you will need to preheat your waffle iron. Once the waffle iron is hot, you can begin making the waffles. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix the batter, or the waffles will be tough.

Once the batter is mixed, spray the waffle iron with non-stick cooking spray. Scoop the batter onto the waffle iron and cook until golden brown and crispy. Serve the waffles with your favorite toppings and enjoy!

Conclusion

Making delicious Aunt Jemima waffles without eggs is a great way to enjoy a classic breakfast treat. With this recipe, you can make delicious and crispy waffles in just a few minutes. Be sure to use all of the proper ingredients, and don't over mix the batter for the best results. Enjoy your delicious waffles!