Delicious Black Bean Spaghetti Recipes With Shrimp

Delicious Black Bean Spaghetti Recipes With Shrimp

Introduction to Black Bean Spaghetti

Black bean spaghetti is a type of pasta made from black beans instead of traditional wheat or semolina flour. It has a unique texture with a rich, earthy flavor, and is packed with plant-based protein, fiber and micronutrients. It is an excellent alternative to traditional wheat-based pasta, offering a much healthier option for those looking to reduce their carbohydrate intake. It can also be used in a variety of recipes, from hearty vegan dishes to light summertime salads.

Black bean spaghetti is easy to make and can be used in a variety of recipes. Here we will explore how to make a delicious black bean spaghetti recipe with shrimp. This recipe is light, fresh and perfect for a summertime meal.

Ingredients

For this recipe you will need:

• 1 package of black bean spaghetti
• 2 cloves of garlic, minced
• 1/2 cup of white wine
• 1/2 cup of vegetable broth
• 1/2 cup of cherry tomatoes, halved
• 1/2 cup of fresh parsley, chopped
• 1/4 cup of extra virgin olive oil
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of sea salt
• 1/2 pound of shrimp, peeled and deveined

Instructions

Begin by bringing a large pot of salted water to a boil. Add the black bean spaghetti to the boiling water and cook for about 8 minutes, or until al dente.

While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute. Add the white wine and vegetable broth and bring to a simmer.

Add the cherry tomatoes, parsley, red pepper flakes and sea salt and cook for an additional 2 minutes.

Add the shrimp to the skillet and cook for 3-4 minutes, or until the shrimp are cooked through.

When the spaghetti is done cooking, drain and add to the skillet. Toss to combine with the shrimp and sauce.

Serve the spaghetti with the shrimp and sauce and enjoy!

Conclusion

Black bean spaghetti is a delicious and nutritious alternative to traditional wheat-based pasta. It is full of plant-based protein, fiber and micronutrients, making it a much healthier option for those looking to reduce their carbohydrate intake. This recipe for black bean spaghetti with shrimp is light, fresh and perfect for a summertime meal. Give it a try and let us know what you think!