How To Make Campbell's Tomato Vegetable Soup Recipe

How To Make Campbell's Tomato Vegetable Soup Recipe

Making the Soup

Making Campbell's Tomato Vegetable Soup recipe is easy and requires only a few ingredients. To begin, you will need one can of Campbell's Tomato Soup, one can of diced tomatoes, one cup of diced carrots, one cup of diced celery, one cup of diced onion, one cup of sliced mushrooms, one tablespoon of olive oil, one teaspoon of Italian seasoning, and one teaspoon of garlic powder. Start by heating the olive oil in a large saucepan over medium heat, then add the onion, celery, and carrots. Cook, stirring occasionally, until the vegetables are soft and lightly browned, about 5 minutes. Add the mushrooms, Italian seasoning, and garlic powder and cook for an additional 2 minutes. Finally, add the Campbell's Tomato Soup and diced tomatoes, then bring the soup to a simmer.

Serving the Soup

Once the soup is done simmering, it is ready to be served. You can serve it as is, or you can add additional ingredients to customize the soup to your tastes. Popular additions include cooked rice, diced potatoes, cooked pasta, cooked ground beef or crumbled sausage, corn, and black beans. For an even heartier soup, you can also add cooked chicken or turkey. Once you have added any additional ingredients, simmer the soup for an additional 10 minutes, or until the added ingredients are cooked through. Serve hot with a side of crusty bread.

Making the Soup Creamier

If you prefer a creamier soup, you can easily transform this recipe into a creamy tomato vegetable soup. To do so, you can substitute one cup of heavy cream for the diced tomatoes and increase the amount of Italian seasoning to two teaspoons. Once the soup is done simmering, stir in the cream and simmer for an additional 5 minutes. Serve as you would the regular version of the soup.

Making the Soup Vegetarian

If you are looking for a vegetarian version of this soup, it is easy to make a few simple substitutions. First, substitute vegetable broth for the Campbell's Tomato Soup. Then, you can use veggie crumbles, tofu, or beans instead of the meat. You can also add additional vegetables such as zucchini, spinach, and bell peppers. Finally, use olive oil or vegan butter instead of regular butter.

Making the Soup Spicier

If you are looking for a spicier version of this soup, you can easily add some heat to the recipe. Start by adding some chili powder, cayenne pepper, or crushed red pepper flakes to the soup when you add the Italian seasoning. You can also add diced jalapenos or diced green chilies. For an even spicier soup, you can also add a tablespoon of hot sauce when you add the tomatoes.

Making the Soup Dairy-Free

This recipe can easily be made dairy-free by simply omitting the cream. To make the soup creamier without the cream, you can add pureed potatoes or pureed cauliflower to the soup. You can also add a tablespoon of coconut oil or vegan butter for a creamier texture. For a richer flavor, you can also add a teaspoon of nutritional yeast.

Tips and Tricks

When making this soup, be sure to season it to taste. Adjust the amounts of Italian seasoning and garlic powder as needed to suit your tastes. You can also add additional herbs and spices such as oregano, basil, thyme, or parsley. Additionally, if you are using canned vegetables, be sure to drain and rinse them before adding them to the soup. Finally, you can always add additional vegetables to the soup, such as peas, corn, bell peppers, or spinach.

Storage and Reheating

This soup can be stored in an airtight container in the refrigerator for up to five days. When ready to serve, simply reheat the soup in a saucepan over medium heat, stirring occasionally, until it is heated through. The soup can also be frozen for up to three months. To reheat, simply thaw the soup in the refrigerator overnight and reheat on the stovetop as directed above.

Conclusion

Campbell's Tomato Vegetable Soup recipe is an easy and delicious meal that can be customized to suit your tastes. Whether you are looking for a classic version, a creamier version, a vegetarian version, a spicier version, or a dairy-free version, this recipe can be easily adapted to suit your needs. With just a few simple ingredients and a few minutes of your time, you can have a delicious soup that is sure to please the whole family.