Making Wingstop Louisiana Voodoo Fries At Home

Making Wingstop Louisiana Voodoo Fries At Home

Wingstop Louisiana Voodoo Fries are one of the most popular side dishes from the beloved wing chain. The unique combination of spices and flavors make them stand out from other fries, and they are a must-have for anyone visiting Wingstop. Unfortunately, not everyone can get to a Wingstop restaurant, so it’s nice to be able to make these delicious fries at home. Here’s how to do it.

Ingredients

To make Wingstop Louisiana Voodoo Fries, you’ll need:

• 4-5 large russet potatoes, peeled and cut into fries
• 4 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and pepper, to taste

Instructions

Making the Wingstop Louisiana Voodoo Fries is actually pretty simple. Here’s what you need to do:

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, combine the potatoes, oil, garlic powder, onion powder, paprika, cayenne pepper, oregano, thyme, and basil. Stir until the potatoes are evenly coated.
3. Spread the potatoes on the baking sheet in an even layer. Bake for 25-30 minutes, stirring occasionally, until the fries are golden brown and crispy.
4. Remove the fries from the oven and season with salt and pepper, to taste.
5. Serve the fries hot with your favorite dipping sauce.

Tips and Tricks

Here are a few tips and tricks to make sure your Wingstop Louisiana Voodoo Fries turn out perfectly every time:

• When cutting the potatoes, make sure to cut them into evenly-sized pieces. This will ensure that all of the fries cook evenly.
• If you’d like, you can add an extra tablespoon or two of oil to the potato mixture. This will help the fries get extra crispy.
• To keep the fries from sticking to the baking sheet, make sure to line it with parchment paper or a silicone baking mat.
• If you’d like, you can add a bit of sugar to the seasoning mix. This will help the fries get nice and caramelized.
• When stirring the fries, make sure to be gentle. If you stir too vigorously, the potatoes could break apart.

Serving Suggestions

Wingstop Louisiana Voodoo Fries are great on their own, but if you’d like to spruce them up a bit, here are some ideas:

• Serve the fries with a side of ranch or blue cheese dressing for dipping.
• Top the fries with grated Parmesan cheese and chopped parsley for a delicious twist.
• Sprinkle the fries with your favorite hot sauce for a bit of heat.
• Toss the fries with a bit of Worcestershire sauce for a savory flavor.
• Top the fries with crumbled bacon, shredded cheese, and a dollop of sour cream for an indulgent treat.

Conclusion

Wingstop Louisiana Voodoo Fries are a delicious side dish that you can now make at home. With a few simple ingredients and a bit of time, you can recreate this classic recipe in your own kitchen. Serve the fries with your favorite dipping sauce and enjoy!