Pioneer Woman's Jalapeno Pimento Cheese Recipe

Pioneer Woman's Jalapeno Pimento Cheese Recipe

The Best Pimento Cheese Recipe - Ever!

The Pioneer Woman, Ree Drummond, has been making some of the best recipes for years, and her jalapeno pimento cheese is no exception. This delicious, creamy, and spicy pimento cheese is the perfect topping for burgers, sandwiches, and crackers. It's easy to make and doesn't require a lot of ingredients. Here's the recipe so you can make it at home. Enjoy!

Ingredients:

To make Ree Drummond's jalapeno pimento cheese, you'll need the following ingredients:

• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1 4-ounce jar of diced jalapenos
• 1 4-ounce jar of diced pimentos
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

Instructions:

Now that you have all the ingredients, it's time to get cooking! Here's what you need to do:

1. In a large bowl, combine the shredded cheddar cheese, mayonnaise, jalapenos, pimentos, garlic powder, onion powder, black pepper, and smoked paprika.
2. Mix until the ingredients are evenly combined.
3. Cover the bowl and refrigerate for at least an hour to let the flavors meld together.
4. Serve the pimento cheese with your favorite crackers or on top of a burger or sandwich.

Tips & Tricks:

Here are a few tips and tricks to get the most out of your jalapeno pimento cheese:

• For extra heat, add more jalapenos or a dash of hot sauce to the mix.
• If you like a creamier pimento cheese, add more mayonnaise or a few tablespoons of cream cheese.
• If you don't have jalapenos on hand, you can substitute roasted red peppers for a milder flavor.
• Pimento cheese is best served cold, so make sure to refrigerate it for at least an hour before serving.
• If you're making a sandwich or burger, top it with a slice of tomato or lettuce for an extra fresh flavor.

Storage:

If you have any leftover pimento cheese, you can store it in an airtight container in the refrigerator for up to a week. It can also be frozen for up to 6 months. To thaw, place the container in the refrigerator overnight. Reheat in a saucepan over low heat.

Conclusion:

Ree Drummond's jalapeno pimento cheese is a delicious, creamy, and spicy dish that is perfect for topping burgers, sandwiches, and crackers. It's easy to make and doesn't require a lot of ingredients. With these tips and tricks, you can make a delicious pimento cheese that will be the hit of any party or gathering. Enjoy!