Authentic Indian Recipes To Try In Your Air Fryer

Authentic Indian Recipes To Try In Your Air Fryer

Air fryers have become increasingly popular in recent years due to their ability to cook food quickly and easily with little to no added oil. This makes them a great option for those looking to make healthier food choices. But did you know that you can also enjoy delicious Indian recipes in your air fryer?

From traditional curries to snacks and sides, there are plenty of ways to enjoy the flavors of India in your air fryer. Here are some of our favorite Indian recipes that are perfect for your air fryer.

Chicken Tikka Masala

Chicken tikka masala is a classic Indian dish that is sure to please even the pickiest of eaters. The dish is made with chunks of chicken marinated in a flavorful yogurt-based marinade and cooked in a creamy tomato-based sauce. In the air fryer, the chicken cooks quickly and the sauce gets nice and thick.

To make this dish, start by marinating the chicken for at least an hour in a mixture of yogurt, garlic, ginger, cumin, garam masala, and turmeric. Then, lightly spray the air fryer basket with oil and add the chicken. Cook for about 15 minutes at 400 degrees F.

While the chicken is cooking, make the sauce by simmering tomatoes, onion, garlic, ginger, and spices together in a saucepan. Once the chicken is cooked, add it to the sauce and simmer for a few minutes until the sauce has thickened. Serve with cooked basmati rice or naan.

Vegetable Pakoras

Vegetable pakoras are a popular Indian snack that are often served as an appetizer or side dish. The traditional version of this dish is deep-fried, but you can make a healthier version in your air fryer.

To make vegetable pakoras, start by cutting up your favorite vegetables into thin slices. We like to use potatoes, carrots, onions, and bell peppers, but you can use whatever vegetables you have on hand. Then, mix the vegetables with chickpea flour, yogurt, spices, and salt and pepper to taste.

Lightly spray the air fryer basket with oil and add the vegetable mixture. Cook for about 10 minutes at 400 degrees F, flipping halfway through. Serve the pakoras with your favorite dipping sauce or chutney.

Aloo Gobi

Aloo gobi is a classic Indian dish that is often served as a side dish or main course. This dish is made with potatoes and cauliflower cooked in a flavorful sauce of garlic, ginger, tomatoes, and spices.

To make aloo gobi in the air fryer, start by cutting the potatoes and cauliflower into small pieces. Then, mix the vegetables with some oil, salt, and your favorite spices. Place the vegetables in the air fryer basket and cook for about 15 minutes at 400 degrees F, flipping halfway through.

While the vegetables are cooking, make the sauce by simmering together tomatoes, garlic, ginger, and spices. Once the vegetables are cooked, add them to the sauce and simmer until the sauce has thickened. Serve the aloo gobi with cooked basmati rice or naan.

Paneer Tikka

Paneer tikka is a popular Indian dish that is made with cubes of paneer (Indian cottage cheese) marinated in a spicy yogurt marinade and cooked on skewers. The dish can also be made in the air fryer for a healthier version.

To make paneer tikka in the air fryer, start by marinating the paneer in a mixture of yogurt, garlic, ginger, cumin, garam masala, and turmeric for at least an hour. Then, lightly spray the air fryer basket with oil and add the paneer. Cook for about 10 minutes at 400 degrees F, flipping halfway through.

Serve the paneer tikka with cooked basmati rice or naan and your favorite chutney or dipping sauce.

Samosas

Samosas are a popular Indian snack that is made with a spiced potato filling wrapped in a flaky pastry. Traditionally, samosas are deep-fried, but you can make a healthier version in your air fryer.

To make samosas in the air fryer, start by making the potato filling. To do this, sauté onions, garlic, ginger, and spices in oil. Then, add cooked potatoes and mix until combined.

Once the filling is ready, wrap it in store-bought pastry dough or make your own. Lightly spray the air fryer basket with oil and add the samosas. Cook for about 10 minutes at 400 degrees F, flipping halfway through. Serve the samosas with your favorite dipping sauce or chutney.

Conclusion

As you can see, there are plenty of delicious and flavorful Indian recipes that can be made in the air fryer. From traditional curries to snacks and sides, you can enjoy the flavors of India without all the added fat and calories of deep-frying. So give some of these recipes a try and enjoy the delicious flavors of India in the comfort of your own home.